Bacon, Egg, & Cheese Biscuit Casserole
- 1 pound bacon (cooked and chopped)
- 1 package Grands Biscuits
- 6 large eggs
- 1 1/2 cup milk
- salt & pepper to taste
- 1/2 cup cheddar cheese (grated)
The recipe is for a 9"x13" pan. However, this time around I was just making it for my family of 4 for dinner so I halved the recipe and made it in a 8x8 pan. (The ingredients listed above are for the full recipe.)
First, you make the biscuits according to the directions on the package. I sprinkled some shredded cheddar cheese on top of mine because I love me some cheese!
Once the biscuits are done you can let them cool and move on to the bacon. I make my bacon in the oven which cuts down on mess. That & no matter how hard I try I simply can NOT make bacon in a skillet. . . To make bacon in the oven line a cookie sheet with either aluminum foil or parchment paper and bake it at 400 degrees for 15-18 mins. I ended up making a full pound and am glad I did because I ended up burning 1/2 of it. (See I told you can't cook bacon. . .somethings just elude me. . .)
Once the bacon is cooled, chop it up.
Now you're ready to start assembling your casserole!
Start by slicing your biscuits in 1/2.
Then layer the bottom 1/2 of the biscuits in the bottom of your buttered casserole dish.
Next, sprinkle all of your chopped up bacon and shredded cheese over the biscuits.
And finish off the layer with the tops off the biscuits.
Next, you're going to whisk your eggs, milk, salt & pepper together and pour it over the entire casserole.
Cover the dish and let it sit in the fridge for about a 1/2 hour to let the juices really soak in :)
Then cook it covered at 350 degrees for 45-55 minutes are until the eggs are set. (I spaced the cooking it covered part so mine got a little crisp on top. . . But oh so yummy!!)
Bonus - if you make it for dinner and have left overs you have breakfast the next morning! Score!